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Chicken Flautas

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Prep Time

20mins

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Time to Table

45mins

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Servings

16

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Ingredients

  • 1 1/4 cups finely chopped cooked boneless chicken breasts
  • 1 cup shredded Pepper Jack cheese
  • 1/4 cup taco sauce
  • 3/4 cup vegetable oil
  • 16 6-inch corn tortillas
  • 3/4 cup Daisy Sour Cream
  • 2 tablespoons chopped fresh oregano
  • 1/2 teaspoon garlic powder

Tips

  • Save Some Time:

    For time-savings, use precooked, diced rotisserie chicken in place of raw chicken.

Ingredients

  • 1 1/4 cups finely chopped cooked boneless chicken breasts
  • 1 cup shredded Pepper Jack cheese
  • 1/4 cup taco sauce
  • 3/4 cup vegetable oil
  • 16 6-inch corn tortillas
  • 3/4 cup Daisy Sour Cream
  • 2 tablespoons chopped fresh oregano
  • 1/2 teaspoon garlic powder

Tips

  • Save Some Time:

    For time-savings, use precooked, diced rotisserie chicken in place of raw chicken.

Directions

  1. Mix the chicken, cheese, and taco sauce in a medium bowl. Set aside.
  2. Pour 1/4 inch of oil in small to a medium nonstick skillet. Heat the skillet over medium heat until the oil ripples. Dip each tortilla in the oil about 2 seconds, turning once. Drain on a paper towel.
  3. Spoon a rounded tablespoon or the mixture across the center of each tortilla. Roll up tightly.
  4. Fry 3 or 4 flautas at a time in the hot oil, seam side down, for about 1 minute, turning once, until golden brown and crisp. Drain on paper towels. Continue until all the flautas are cooked and crisp.
  5. Mix the sour cream, oregano and garlic powder in a small bowl and stir to thin. Drizzle the sour cream sauce over the flautas. Serve the remaining sauce as a dip.
  • Calories:152
  • Cholesterol:24
  • Dietary Fiber:1
  • Protein:6
  • Sodium:74
  • Total Carbohydrate:6
  • Total Fat:12

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