Chicken Flautas

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Prep Time

20mins

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Time to Table

45mins

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Serves

16

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Ingredients

  • 1 1/4 cups finely chopped cooked boneless chicken breasts
  • 1 cup shredded Pepper Jack cheese
  • 1/4 cup taco sauce
  • 3/4 cup vegetable oil
  • 16 6-inch corn tortillas
  • 3/4 cup Daisy Sour Cream
  • 2 tablespoons chopped fresh oregano
  • 1/2 teaspoon garlic powder

Tips

  • Save Some Time:

    For time-savings, use precooked, diced rotisserie chicken in place of raw chicken.

Ingredients

  • 1 1/4 cups finely chopped cooked boneless chicken breasts
  • 1 cup shredded Pepper Jack cheese
  • 1/4 cup taco sauce
  • 3/4 cup vegetable oil
  • 16 6-inch corn tortillas
  • 3/4 cup Daisy Sour Cream
  • 2 tablespoons chopped fresh oregano
  • 1/2 teaspoon garlic powder

Tips

  • Save Some Time:

    For time-savings, use precooked, diced rotisserie chicken in place of raw chicken.

Directions

  1. Mix the chicken, cheese and taco sauce in a medium bowl. Set aside.
  2. Pour 1/4 inch of oil in small to a medium nonstick skillet. Heat the skillet over medium heat until the oil ripples. Dip each tortilla in the oil about 2 seconds, turning once. Drain on a paper towel.
  3. Spoon a rounded tablespoon or the mixture across the center of each tortilla. Roll up tightly.
  4. Fry 3 or 4 flautas at a time in the hot oil, seam side down, for about 1 minute, turning once, until golden brown and crisp. Drain on paper towels. Continue until all of the flautas are cooked and crisp.
  5. Mix the sour cream, oregano and garlic powder in a small bowl and stir to thin. Drizzle the sour cream sauce over the flautas. Serve the remaining sauce as a dip.
  • Calories:152
  • Cholesterol:24
  • Dietary Fiber:1
  • Protein:6
  • Sodium:74
  • Total Carbohydrate:6
  • Total Fat:12

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