Individual Turkey Stuffing Bakes
Prep Time
20mins
Time to Table
45mins
Servings
4 (1 cup per serving)
Ingredients
- 4 tablespoons butter, softened, divided
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 3/4 cup chicken broth
- 1 large egg
- 1/2 cup Daisy Sour Cream
- 3 cups sage-seasoned bread stuffing mix
- 1 1/4 cups chopped cooked turkey
- 1/2 cup Panko bread crumbs
- 2 tablespoons grated Parmesan cheese
Tips
Cooking Tip:
This is a great recipe for leftover Thanksgiving turkey.
Ingredients
- 4 tablespoons butter, softened, divided
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 3/4 cup chicken broth
- 1 large egg
- 1/2 cup Daisy Sour Cream
- 3 cups sage-seasoned bread stuffing mix
- 1 1/4 cups chopped cooked turkey
- 1/2 cup Panko bread crumbs
- 2 tablespoons grated Parmesan cheese
Tips
Cooking Tip:
This is a great recipe for leftover Thanksgiving turkey.
Directions
- Heat the oven to 350 degrees. Using 1 tablespoon of the butter, generously grease 4 (8 to 10-ounce) ramekins. In a small skillet, heat 2 tablespoons of the remaining butter over medium heat.
- Add the celery, onion and bell pepper. Cook for 3 to 5 minutes or until tender.
- In a large bowl, beat the chicken stock, egg and sour cream. Fold in the stuffing mix, vegetables and turkey. Spoon the mixture into the ramekins.
- Melt the remaining 1 tablespoon butter. Stir in the bread crumbs. Sprinkle over the stuffing mixture.
- Bake for 20 to 25 minutes or until thoroughly heated and the internal temperature reaches 165 degrees. During last 5 minutes of baking, sprinkle with the Parmesan cheese.
- Calories:566
- Cholesterol:134
- Dietary Fiber:4
- Protein:26
- Sodium:1008
- Total Carbohydrate:46
- Total Fat:30
