Individual Turkey Stuffing Bakes

prep time icon

Prep Time

20mins

time to table icon

Time to Table

45mins

serves icon

Serves

4 (1 cup per serving)

shop nowprint recipe
Share:

Ingredients

  • 4 tablespoons butter, softened, divided
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1/2 cup diced red bell pepper
  • 3/4 cup chicken broth
  • 1 large egg
  • 1/2 cup Daisy Sour Cream
  • 3 cups sage-seasoned bread stuffing mix
  • 1 1/4 cups chopped cooked turkey
  • 1/2 cup Panko bread crumbs
  • 2 tablespoons grated Parmesan cheese

Tips

  • Cooking Tip:

    This is a great recipe for leftover Thanksgiving turkey.

Ingredients

  • 4 tablespoons butter, softened, divided
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1/2 cup diced red bell pepper
  • 3/4 cup chicken broth
  • 1 large egg
  • 1/2 cup Daisy Sour Cream
  • 3 cups sage-seasoned bread stuffing mix
  • 1 1/4 cups chopped cooked turkey
  • 1/2 cup Panko bread crumbs
  • 2 tablespoons grated Parmesan cheese

Tips

  • Cooking Tip:

    This is a great recipe for leftover Thanksgiving turkey.

Directions

  1. Heat the oven to 350 degrees. Using 1 tablespoon of the butter, generously grease 4 (8 to 10-ounce) ramekins. In a small skillet, heat 2 tablespoons of the remaining butter over medium heat.
  2. Add the celery, onion and bell pepper. Cook for 3 to 5 minutes or until tender.
  3. In a large bowl, beat the chicken stock, egg and sour cream. Fold in the stuffing mix, vegetables and turkey. Spoon the mixture into the ramekins.
  4. Melt the remaining 1 tablespoon butter. Stir in the bread crumbs. Sprinkle over the stuffing mixture.
  5. Bake for 20 to 25 minutes or until thoroughly heated and the internal temperature reaches 165 degrees. During last 5 minutes of baking, sprinkle with the Parmesan cheese.
  • Calories:566
  • Cholesterol:134
  • Dietary Fiber:4
  • Protein:26
  • Sodium:1008
  • Total Carbohydrate:46
  • Total Fat:30

Recommendations