Cheesy Cauliflower Mash

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Prep Time

25mins

time to table icon

Time to Table

25mins

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Serves

6 (1/2 cup per serving)

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Ingredients

  • 1 head cauliflower, chopped and trimmed
  • 1 cup Daisy Cottage Cheese
  • 1/2 cup shredded white Cheddar cheese
  • 1/2 teaspoon sea salt
  • 1 tablespoon chopped green chives

Tips

  • Cooking Tip:

    Recipe may be halved for smaller groups.

  • Tasty Twist:

    Try alternative toppings such as cooked, chopped bacon, cheddar cheese, green onions, and Daisy Sour Cream.

Ingredients

  • 1 head cauliflower, chopped and trimmed
  • 1 cup Daisy Cottage Cheese
  • 1/2 cup shredded white Cheddar cheese
  • 1/2 teaspoon sea salt
  • 1 tablespoon chopped green chives

Tips

  • Cooking Tip:

    Recipe may be halved for smaller groups.

  • Tasty Twist:

    Try alternative toppings such as cooked, chopped bacon, cheddar cheese, green onions, and Daisy Sour Cream.

Directions

  1. Steam the cauliflower until soft and tender (about 15 minutes).
  2. Place the cooked the cauliflower, cottage cheese, cheddar cheese and salt into food processor and blend until creamy.
  3. Top with chopped chives and serve.
  • Calories:91
  • Cholesterol:13
  • Dietary Fiber:2
  • Protein:9
  • Sat Fat:2
  • Sodium:386
  • Sodium:390
  • Sugars:3
  • Total Carbohydrate:6
  • Total Fat:4

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