Southern Black Eyed Pea Dip
  • Southern Black Eyed Pea Dip

Southern Black Eyed Pea Dip

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Prep Time

15mins

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Time to Table

15mins

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Serves

6

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Ingredients

  • 15.8 ounce can black eyed peas
  • 1 large plum tomato, seeded and finely chopped
  • 2 tablespoons sliced green onions
  • 1/3 cup frozen corn, thawed
  • 2 tablespoons finely chopped sweet onion
  • 1/4 cup shredded cheddar cheese
  • 1/3 cup Daisy Sour Cream
  • 2 teaspoons white wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon honey mustard
  • 2 drops hot sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Ingredients

  • 15.8 ounce can black eyed peas
  • 1 large plum tomato, seeded and finely chopped
  • 2 tablespoons sliced green onions
  • 1/3 cup frozen corn, thawed
  • 2 tablespoons finely chopped sweet onion
  • 1/4 cup shredded cheddar cheese
  • 1/3 cup Daisy Sour Cream
  • 2 teaspoons white wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon honey mustard
  • 2 drops hot sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

  1. Rinse and drain the peas. Layer the black-eyed peas, tomato, green onions, corn, sweet onion and cheddar cheese in a serving bowl.
  2. Whisk together the sour cream, vinegar, sugar, honey mustard, hot sauce, salt and pepper in a small bowl.
  3. Drizzle over the dip and toss. Serve with your favorite dippers.
  • Calories:111
  • Cholesterol:12
  • Dietary Fiber:3
  • Protein:5
  • Sodium:332
  • Total Carbohydrate:15
  • Total Fat:3

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