Breakfast Burritos
Prep Time
15mins
Time to Table
15mins
Servings
4
shop Daisyprint recipe
Ingredients
- 1/2 pound bulk pork sausage
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped onion
- 6 eggs
- 1/4 cup milk
- 4 10 inch flour tortillas
- 1/2 cup Daisy Sour Cream
- 1 cup Pico de Gallo
Ingredients
- 1/2 pound bulk pork sausage
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped onion
- 6 eggs
- 1/4 cup milk
- 4 10 inch flour tortillas
- 1/2 cup Daisy Sour Cream
- 1 cup Pico de Gallo
Directions
- In a medium nonstick skillet, crumble and cook the sausage until thoroughly cooked; stirring frequently.
- Add the bell pepper and onion to the sausage. Cook for 1 minute and drain the sausage. Remove the mixture from the skillet; keep warm. Wipe out the skillet with a paper towel.
- In a medium bowl, whisk together the eggs and milk. Pour the egg mixture into the skillet. Cook the mixture until it is set but still moist, stirring occasionally.
- Divide the sausage mixture evenly among the tortillas. Top each with a fourth of the eggs. Spoon the sour cream over eggs.
- Roll up to enclose the filling. Top each burrito with your favorite Pico de Gallo and serve.
- Calories:551
- Cholesterol:342
- Dietary Fiber:3
- Protein:25
- Sodium:1163
- Total Carbohydrate:46
- Total Fat:28