White Spinach Queso
Prep Time
30mins
Time to Table
40mins
Serves
24 (5 tablespoons per serving)
Ingredients
- 1/2 pound hot pepper jack cheese, cubed
- 1 pound monterey jack cheese, cubed
- 10 ounces frozen spinach, drained well and chopped
- 2 ounces pimento peppers, drained
- 1 medium onion, chopped and sautéed
- 1 cup 2% milk
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup Daisy Sour Cream
Ingredients
- 1/2 pound hot pepper jack cheese, cubed
- 1 pound monterey jack cheese, cubed
- 10 ounces frozen spinach, drained well and chopped
- 2 ounces pimento peppers, drained
- 1 medium onion, chopped and sautéed
- 1 cup 2% milk
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup Daisy Sour Cream
Directions
- Mix all of the ingredients, except for the sour cream, in a large bowl.
- Microwave on low heat, stirring often until the cheese melts and the mixture is smooth.
- 7-10 minutes before serving, stir in the sour cream.
- Calories:156
- Cholesterol:45
- Protein:7
- Sodium:230
- Total Carbohydrate:2
- Total Fat:13
