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White Spinach Queso
Prep Time
30mins
Time to Table
40mins
Servings
24 (5 tablespoons per serving)
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Sour Cream
Kid Friendly
Mexican
Gluten-Free
High Protein
Low Calorie
Low Carb
Vegetarian
Ingredients
1/2 pound hot pepper jack cheese, cubed
1 pound Monterey Jack cheese, cubed
10 ounces frozen spinach, drained well and chopped
2 ounces pimento peppers, drained
1 medium onion, chopped and sautéed
1 cup 2% milk
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/2 teaspoon pepper
1 cup Daisy Sour Cream
Ingredients & Directions
Reviews
Nutrition Information
Ingredients
1/2 pound hot pepper jack cheese, cubed
1 pound Monterey Jack cheese, cubed
10 ounces frozen spinach, drained well and chopped
2 ounces pimento peppers, drained
1 medium onion, chopped and sautéed
1 cup 2% milk
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/2 teaspoon pepper
1 cup Daisy Sour Cream
Directions
Mix all of the ingredients, except for the sour cream, in a large bowl.
Microwave on low heat, stirring often until the cheese melts and the mixture is smooth.
7-10 minutes before serving, stir in the sour cream and serve with your favorite dippers.
Calories:
156
Cholesterol:
45
Protein:
7
Sodium:
230
Total Carbohydrate:
2
Total Fat:
13
Recommendations
Spicy Mini Mac and Cheese Bites
Hatch Green Chile Dip
Easy Potato Skin Bites