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White Spinach Queso

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Prep Time

30mins

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Time to Table

40mins

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Servings

24 (5 tablespoons per serving)

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Ingredients

  • 1/2 pound hot pepper jack cheese, cubed
  • 1 pound Monterey Jack cheese, cubed
  • 10 ounces frozen spinach, drained well and chopped
  • 2 ounces pimento peppers, drained
  • 1 medium onion, chopped and sautéed
  • 1 cup 2% milk
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup Daisy Sour Cream

Ingredients

  • 1/2 pound hot pepper jack cheese, cubed
  • 1 pound Monterey Jack cheese, cubed
  • 10 ounces frozen spinach, drained well and chopped
  • 2 ounces pimento peppers, drained
  • 1 medium onion, chopped and sautéed
  • 1 cup 2% milk
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup Daisy Sour Cream

Directions

  1. Mix all of the ingredients, except for the sour cream, in a large bowl.
  2. Microwave on low heat, stirring often until the cheese melts and the mixture is smooth.
  3. 7-10 minutes before serving, stir in the sour cream and serve with your favorite dippers.
  • Calories:156
  • Cholesterol:45
  • Protein:7
  • Sodium:230
  • Total Carbohydrate:2
  • Total Fat:13

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