Tuna Salad with Creamy Ranch
Prep Time
5mins
Time to Table
5mins
Servings
2
Ingredients
- 2 5 ounce cans tuna, well drained
- 1/4 cup pickle relish, drained
- 1/3 cup Daisy Creamy Ranch Dip
- Possible enhancements: ¼ cup finely diced celery, ¼ cup finely diced onion, 1 finely chopped boiled egg, 1-2 teaspoons chili sauce, or 1-2 teaspoons grainy mustard
Ingredients
- 2 5 ounce cans tuna, well drained
- 1/4 cup pickle relish, drained
- 1/3 cup Daisy Creamy Ranch Dip
- Possible enhancements: ¼ cup finely diced celery, ¼ cup finely diced onion, 1 finely chopped boiled egg, 1-2 teaspoons chili sauce, or 1-2 teaspoons grainy mustard
Directions
Mix all ingredients. Serve immediately or refrigerate until ready to serve.
- Calories:239
- Cholesterol:77
- Dietary Fiber:1
- Protein:28
- Sodium:810
- Total Carbohydrate:12
- Total Fat:8