Tropical Fruit Turn-Overs

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Prep Time

25mins

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Time to Table

45mins

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Serves

24

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Ingredients

  • 2 cups Daisy Cottage Cheese
  • 1 cup Dole® tropical fruit
  • 1/4 cup powdered sugar
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • 2 17.3 ounce packages puff pastry sheets

Ingredients

  • 2 cups Daisy Cottage Cheese
  • 1 cup Dole® tropical fruit
  • 1/4 cup powdered sugar
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • 2 17.3 ounce packages puff pastry sheets

Directions

  1. Preheat the oven to 400 degrees.
  2. Drain the tropical fruit; lightly chop and add to a medium bowl. Combine the cottage cheese, sugar, ginger and cinnamon in the mixing bowl with tropical fruit; mix until well combined and set aside.
  3. Roll out the thawed puff pastry sheets. Cut out round using a 3-inch pastry cutter. Spoon 1 teaspoon of the cottage cheese mixture on the bottom half of the pastry rounds; brush half the dough with an egg wash. Seal the pastry to a half circle and using scissors, cut a vent on the top of the pastry. Sprinkle the top with cinnamon and sugar.
  4. Bake for 15 minutes or until golden brown. Allow to cool on wire racks before serving.
  • Calories:249
  • Cholesterol:2
  • Dietary Fiber:1
  • Protein:5
  • Sodium:162
  • Total Carbohydrate:21
  • Total Fat:16

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