Three Cheese Stuffed Shells
Three Cheese Stuffed Shells
  • Three Cheese Stuffed Shells
  • Three Cheese Stuffed Shells

Three Cheese Stuffed Shells

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Prep Time

30mins

time to table icon

Time to Table

1hr 15mins

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Serves

10 (1-1/4 cups per serving)

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Ingredients

  • 30 jumbo pasta shells
  • 2 cups Daisy Cottage Cheese
  • 8 ounces shredded Mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon ground nutmeg
  • 1 28 ounce jar pasta sauce

Ingredients

  • 30 jumbo pasta shells
  • 2 cups Daisy Cottage Cheese
  • 8 ounces shredded Mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon ground nutmeg
  • 1 28 ounce jar pasta sauce

Directions

  1. Preheat the oven to 350 degrees. Prepare the shells according to the package directions; drain.
  2. Meanwhile, combine the cheeses, egg and spices in a medium bowl. Spread half of the pasta sauce on bottom of a 13x9 inch baking dish.
  3. Spoon the cheese mixture into the cooked shells. Arrange the shells snuggly in the baking dish. Cover with foil that has been sprayed with cooking spray, sprayed side down. Bake the shells for 35 to 45 minutes or until the filling is set.
  4. Garnish with additional fresh chopped parsley if desired. Serve with remaining warmed pasta sauce.
  • Calories:416
  • Cholesterol:67
  • Dietary Fiber:3
  • Protein:23
  • Sodium:715
  • Total Carbohydrate:60
  • Total Fat:9

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