Three Cheese Stuffed Shells
Prep Time
30mins
Time to Table
1hr 15mins
Servings
10 (1-1/4 cups per serving)
Ingredients
- 30 jumbo pasta shells
- 2 cups Daisy Cottage Cheese
- 8 ounces shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon minced fresh oregano
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon ground nutmeg
- 1 28 ounce jar pasta sauce
Ingredients
- 30 jumbo pasta shells
- 2 cups Daisy Cottage Cheese
- 8 ounces shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon minced fresh oregano
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon ground nutmeg
- 1 28 ounce jar pasta sauce
Directions
- Preheat the oven to 350 degrees.
- Prepare the shells according to the package directions; drain.
- Meanwhile, combine the cheeses, egg and spices in a medium bowl.
- Spread half of the pasta sauce on bottom of a 13x9 inch baking dish.
- Spoon the cheese mixture into the cooked shells. Arrange the shells snuggly in the baking dish. Cover with foil that has been sprayed with cooking spray, sprayed side down.
- Bake the shells for 35 to 45 minutes or until the filling is set. Garnish with additional fresh chopped parsley if desired. Serve with remaining warmed pasta sauce.
- Calories:416
- Cholesterol:67
- Dietary Fiber:3
- Protein:23
- Sodium:715
- Total Carbohydrate:60
- Total Fat:9
