Taco Salad

Ingredients

• 1 1/4 pounds lean ground beef
• 1/3 cup minced yellow onion
• 2 cloves garlic, minced
• 1 Serrano pepper, minced
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons chili powder
• 1/4 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup low sodium beef broth
• 1 lime
• 9 1/2 ounces white corn tortilla chips
• 1 head green leaf lettuce, chopped
• 2 Roma tomatoes, diced
• 5 green onions, sliced
• 1 avocado, sliced
• 1 cup canned Pinto beans, rinsed and drained
• 1 cup finely grated cheddar cheese
• 1/2 cup Daisy Sour Cream

Tips

• Tasty Twist

  Try serving in a chip bowl instead of using a bed of chips.

• Cooking Tip

  Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.