Taco Chicken Salad
Prep Time
15mins
Time to Table
30mins
Servings
4 (1-1/4 cups per serving)
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cubed
- 1.25 ounce package dry taco seasoning
- 2 tablespoons water
- 3/4 cup Daisy Sour Cream
- 1/4 cup salsa
- 1/2 cup finely shredded Mexican cheese blend
- 6 cups mixed salad greens
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cubed
- 1.25 ounce package dry taco seasoning
- 2 tablespoons water
- 3/4 cup Daisy Sour Cream
- 1/4 cup salsa
- 1/2 cup finely shredded Mexican cheese blend
- 6 cups mixed salad greens
Directions
- Heat the oil over medium high heat until shimmering. Brown the cubed chicken. Sprinkle the browned chicken with 2 tablespoons of the taco seasoning mix. Stir in the water and 2 tablespoons of the sour cream.
- Cook and stir until the chicken is no longer pink in center, scraping up the brown bits. Remove from the heat.
- Mix the remaining sour cream, salsa, cheese, and remaining dry taco mix in a bowl and toss with the salad greens.
- Spoon the chicken over a bed of mixed greens divided onto 4 plates and serve.
- Calories:359
- Cholesterol:112
- Dietary Fiber:1
- Protein:29
- Sodium:1177
- Total Carbohydrate:12
- Total Fat:21
