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Cheeseburger Tater Tot Bites

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  1. Heat the oven to 425 degrees. Coat 24 mini muffin cups with cooking spray. Arrange 3 tater tots in each muffin cup. Bake for 10 minutes.
  2. Using the bottom of a small glass or a spoon, press the tater tots in the muffin cups to form potato cups. Sprinkle with 1/4 cup of the cheese.
  3. Meanwhile, cook the ground beef in large skillet over medium-high heat until thoroughly cooked and no longer pink in the center. Drain on paper towels.
  4. Combine the ground beef, 2 tablespoons sour cream, ketchup, relish, salt, and pepper in a medium bowl.
  5. Spoon into the potato cups; top with the remaining 1/2 cup cheese. Bake for 10 minutes or until browned and the cheese is melted. Cool on a wire rack for 5 to 10 minutes.
  6. Gently remove from the muffin cups, running a small thin knife around the edge if necessary. Serve topped with the remaining sour cream.
  • Calories:117
  • Cholesterol:21
  • Dietary Fiber:1
  • Protein:6
  • Sodium:241
  • Total Carbohydrate:7
  • Total Fat:7


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