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Summer Salad

Summer Salad
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Calories 368 cals
Total Fat 24 g
Cholesterol 10 mg
Dietary Fiber 10 g
Sodium 728 mg
Protein 17 g
Total Carbohydrate 27 g
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Prep Time: 10 Minutes

Time to Table: 10 Minutes

Serves: 2

Ingredients

  • 1/2 cup sliced purple onion
  • 1 avocado, cubed
  • 1 cup small tomatoes, halved
  • 1 cup Daisy Cottage Cheese
  • 4 tablespoons Italian vinaigrette
  • 2 tablespoons sliced fresh basil

Directions

Layer the vegetables as desired on a large plate or on two smaller plates. Top with the cottage cheese, a drizzle of vinaigrette and fresh basil. Serve immediately.

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