Cherry Cheesecake Brownie Parfaits
Prep Time
25mins
Time to Table
2hr 30mins
Servings
8
Ingredients
- 1 13x9-inch pan prepared brownies
- 1 1/4 cup Daisy Cottage Cheese
- 1 cup cold milk
- 3.3-ounce box white chocolate instant pudding mix
- 1/4 teaspoon almond extract
- 2 cups frozen whipped topping, thawed
- 1 cup cherry pie filling
Tips
Save Some Time:
Recipe may made a day ahead of time and stored covered in the refrigerator.
Ingredients
- 1 13x9-inch pan prepared brownies
- 1 1/4 cup Daisy Cottage Cheese
- 1 cup cold milk
- 3.3-ounce box white chocolate instant pudding mix
- 1/4 teaspoon almond extract
- 2 cups frozen whipped topping, thawed
- 1 cup cherry pie filling
Tips
Save Some Time:
Recipe may made a day ahead of time and stored covered in the refrigerator.
Directions
- Heat the oven to 375 degrees. Cut out 8 circles from the prepared brownies, 2 1/2 to 3 inches each. Reserve the remaining brownie scraps for another use.
- Place the brownie rounds in the bottom of 8 wide mouth jars or glass dessert dishes. Place the cottage cheese in a food processor or blender. Cover and process for 20 to 30 seconds or until smooth.
- Spoon into a large bowl. Add the milk, pudding mix and almond extract. With a wire whisk, beat the mixture until thick and smooth. Fold in the whipped topping. Spoon the mixture evenly over the brownies.
- Cover and refrigerate for 1 hour or until cold. Top with the cherry pie filling.
- Calories:393
- Cholesterol:16
- Dietary Fiber:1
- Protein:9
- Sodium:464
- Total Carbohydrate:63
- Total Fat:13
