Cherry Cheesecake Brownie Parfaits

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Prep Time

25mins

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Time to Table

2hr 30mins

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Serves

8

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Ingredients

  • 1 13x9-inch pan prepared brownies
  • 1 1/4 cup Daisy Cottage Cheese
  • 1 cup cold milk
  • 3.3 ounce box white chocolate instant pudding mix
  • 1/4 teaspoon almond extract
  • 2 cups frozen whipped topping, thawed
  • 1 cup cherry pie filling

Tips

  • Save Some Time:

    Recipe may made a day ahead of time and stored covered in the refrigerator.

Ingredients

  • 1 13x9-inch pan prepared brownies
  • 1 1/4 cup Daisy Cottage Cheese
  • 1 cup cold milk
  • 3.3 ounce box white chocolate instant pudding mix
  • 1/4 teaspoon almond extract
  • 2 cups frozen whipped topping, thawed
  • 1 cup cherry pie filling

Tips

  • Save Some Time:

    Recipe may made a day ahead of time and stored covered in the refrigerator.

Directions

  1. Heat the oven to 375 degrees. Cut out 8 circles from the prepared brownies, 2 1/2 to 3 inches each. Reserve the remaining brownie scraps for another use.
  2. Place the brownie rounds in the bottom of 8 wide mouth jars or glass dessert dishes. Place the cottage cheese in a food processor or blender. Cover and process for 20 to 30 seconds or until smooth.
  3. Spoon into a large bowl. Add the milk, pudding mix and almond extract. With a wire whisk, beat the mixture until thick and smooth. Fold in the whipped topping. Spoon the mixture evenly over the brownies.
  4. Cover and refrigerate for 1 hour or until cold. Top with the cherry pie filling.
  • Calories:393
  • Cholesterol:16
  • Dietary Fiber:1
  • Protein:9
  • Sodium:464
  • Total Carbohydrate:63
  • Total Fat:13

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