Summer Chicken Salad

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Prep Time

40mins

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Time to Table

15mins

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Serves

20 (1/2 cup per serving)

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Ingredients

  • 1 cup Daisy Sour Cream
  • 12 ounces lemon custard yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons crystallized ginger, chopped
  • 1/4 teaspoon pepper
  • 2 cups fresh cut chunk pineapple, drained
  • 11 ounces Mandarin oranges, drained
  • 2 cups whole red or green grapes
  • 2 pounds cooked chicken breasts
  • 2 cups finely chopped jicama
  • 12 green onions, sliced

Ingredients

  • 1 cup Daisy Sour Cream
  • 12 ounces lemon custard yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons crystallized ginger, chopped
  • 1/4 teaspoon pepper
  • 2 cups fresh cut chunk pineapple, drained
  • 11 ounces Mandarin oranges, drained
  • 2 cups whole red or green grapes
  • 2 pounds cooked chicken breasts
  • 2 cups finely chopped jicama
  • 12 green onions, sliced

Directions

  1. Blend the sour cream, yogurt, lemon juice, lemon zest, ginger, and pepper in a small bowl.
  2. Toss the remaining ingredients together in a large bowl. Fold in the sour cream dressing mixture.
  3. Chill overnight before serving to let flavors blend, if desired.
  • Calories:150
  • Cholesterol:48
  • Dietary Fiber:1
  • Protein:12
  • Sodium:53
  • Total Carbohydrate:15
  • Total Fat:4

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