Strawberry & Cream Pops

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Prep Time

10mins

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Time to Table

2hr 10mins

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Serves

8 (1/2 cup per serving)

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Ingredients

Ingredients

Directions

  1. Blend the cottage cheese, juice, strawberries and honey in a blender or food processor, scraping the bowl occasionally, until blended.
  2. Scoop about 1/2 cup of the cottage cheese mixture into 8 molds. Tap the molds gently on the counter to eliminate air pockets.
  3. Freeze the molds for at least 2 hours or until frozen.
  • Calories:71
  • Cholesterol:4
  • Dietary Fiber:1
  • Protein:5
  • Sat Fat:1
  • Sodium:133
  • Sodium:137
  • Sugars:9
  • Total Carbohydrate:9
  • Total Carbohydrate:11
  • Total Fat:1

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