Spinach Tomato Egg Bites
Prep Time
2mins
Time to Table
30mins
Servings
6
Ingredients
- 1 cup Daisy Cottage Cheese
- 8 large eggs
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon minced garlic
- 1/2 cup fresh spinach, sliced
- 1/4 cup cherry tomatoes, diced
Ingredients
- 1 cup Daisy Cottage Cheese
- 8 large eggs
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon minced garlic
- 1/2 cup fresh spinach, sliced
- 1/4 cup cherry tomatoes, diced
Directions
- Preheat oven to 300°F. Coat cupcake tin or silicone mold with nonstick cooking spray.
- Blend cottage cheese, eggs, salt, and pepper in a blender until smooth. Stir in garlic, spinach, and tomatoes. Fill tins to brim with mixture.
- Bake 25-28 minutes or golden brown and dry. Cool 5 minutes before unmolding and serving.
- Calories:133
- Cholesterol:253
- Dietary Fiber:0
- Protein:12
- Sodium:325
- Total Carbohydrate:2
- Total Fat:8