Spinach Cottage Cheese Flatbread
Prep Time
5mins
Time to Table
35mins
Servings
2
Ingredients
- 1 1/2 cups, packed baby spinach
- 2 tablespoons all-purpose flour
- 1/2 cup Daisy Cottage Cheese
- 2 large eggs
Tips
Serving Suggestion
Try creamy scrambled eggs, sliced avocado, sliced grape tomatoes, diced red onion, and a sprinkle of cracked black pepper wrapped in half the spinach flatbread.
Alternative Cooking Method
Heat a large skillet over medium heat. Pour 1/3 cup batter per flatbread. Cook 2 minutes until the bottom has set. Flip and cook additional 1-2 minutes until cooked through.
Ingredients
- 1 1/2 cups, packed baby spinach
- 2 tablespoons all-purpose flour
- 1/2 cup Daisy Cottage Cheese
- 2 large eggs
Tips
Serving Suggestion
Try creamy scrambled eggs, sliced avocado, sliced grape tomatoes, diced red onion, and a sprinkle of cracked black pepper wrapped in half the spinach flatbread.
Alternative Cooking Method
Heat a large skillet over medium heat. Pour 1/3 cup batter per flatbread. Cook 2 minutes until the bottom has set. Flip and cook additional 1-2 minutes until cooked through.
Directions
- Preheat oven to 350°F. Line a sheet pan with parchment paper.
- Add all ingredients into a blender and process until smooth (about 2 minutes).
- Pour the batter onto the parchment paper and spread into a rectangle shape.
- Bake for 25-30 minutes, or until the flatbread starts to brown around the edges. Cut in half to use as a wrap or use whole as a pizza base.
- Calories:162
- Cholesterol:216
- Dietary Fiber:1
- Protein:14
- Sodium:284
- Total Carbohydrate:10
- Total Fat:8