Gluten-Free Cottage Cheese Flatbread
Prep Time
5mins
Time to Table
35mins
Servings
2
Ingredients
- 1 cup Daisy Cottage Cheese
- 2 large eggs
- 1-2 teaspoons, total optional seasonings: garlic powder, onion powder, Italian seasoning, season salt, or lemon pepper
Tips
Serving Suggestion
Try pesto, fresh sliced mozzarella, juicy tomatoes, peppery arugula, and a drizzle of balsamic on half the plain flatbread flavored with Italian seasoning.
Alternative Cooking Method
Heat a large skillet over medium heat. Pour 1/3 cup batter per flatbread. Cook 2 minutes until the bottom has set. Flip and cook additional 1-2 minutes until cooked through.
Ingredients
- 1 cup Daisy Cottage Cheese
- 2 large eggs
- 1-2 teaspoons, total optional seasonings: garlic powder, onion powder, Italian seasoning, season salt, or lemon pepper
Tips
Serving Suggestion
Try pesto, fresh sliced mozzarella, juicy tomatoes, peppery arugula, and a drizzle of balsamic on half the plain flatbread flavored with Italian seasoning.
Alternative Cooking Method
Heat a large skillet over medium heat. Pour 1/3 cup batter per flatbread. Cook 2 minutes until the bottom has set. Flip and cook additional 1-2 minutes until cooked through.
Directions
- Preheat oven to 350°F. Line a sheet pan with parchment paper.
- Add all ingredients into a blender and process until smooth (about 2 minutes).
- Pour the batter onto the parchment paper and spread into a rectangle shape.
- Bake for 25-30 minutes, or until the flatbread starts to brown around the edges. Cut in half to use as a wrap or use whole as a pizza base.
- Calories:180
- Cholesterol:20
- Dietary Fiber:0
- Protein:19
- Sodium:455
- Total Carbohydrate:5
- Total Fat:10