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Spicy Smoky Beef Tacos
Prep Time
25mins
Time to Table
25mins
Servings
6
Ingredients
- 1 pound lean ground beef
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 2 chipotle chilies, chopped
- 1 tablespoon adobo sauce (from 7 ounce can chipotle chilies in adobo sauce)
- 2 teaspoons all purpose flour
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 cup Daisy Sour Cream, divided
- 12 crisp corn taco shells
- 3/4 cup shredded cheddar cheese
- 1 1/2 cups shredded lettuce
- 1 medium tomato, chopped
Ingredients
- 1 pound lean ground beef
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 2 chipotle chilies, chopped
- 1 tablespoon adobo sauce (from 7 ounce can chipotle chilies in adobo sauce)
- 2 teaspoons all purpose flour
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 cup Daisy Sour Cream, divided
- 12 crisp corn taco shells
- 3/4 cup shredded cheddar cheese
- 1 1/2 cups shredded lettuce
- 1 medium tomato, chopped
Directions
- Brown the ground beef in a large skillet over medium-high heat until it is no longer pink; drain. Add the onion, bell pepper, chipotle chilies, adobo sauce, flour, cumin and salt to the beef. Cook for 5 minutes or until the vegetables are tender, stirring frequently. Add 1/2 cup of the sour cream and stir until mixed.
- Meanwhile, heat the taco shells as directed on package. For each taco, spoon 1/4 cup beef mixture into each taco shell.
- Top each taco with cheese, lettuce, tomato and a dollop of the remaining sour cream.
- Calories:341
- Cholesterol:84
- Dietary Fiber:2
- Protein:23
- Sodium:1099
- Total Carbohydrate:20
- Total Fat:17
