Spicy Smoky Beef Tacos

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Prep Time

25mins

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Time to Table

25mins

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Serves

6

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Ingredients

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 2 chipotle chilies, chopped
  • 1 tablespoon adobo sauce (from 7 ounce can chipotle chilies in adobo sauce)
  • 2 teaspoons all purpose flour
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 cup Daisy Sour Cream, divided
  • 12 crisp corn taco shells
  • 3/4 cup shredded cheddar cheese
  • 1 1/2 cups shredded lettuce
  • 1 medium tomato, chopped

Ingredients

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 2 chipotle chilies, chopped
  • 1 tablespoon adobo sauce (from 7 ounce can chipotle chilies in adobo sauce)
  • 2 teaspoons all purpose flour
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 cup Daisy Sour Cream, divided
  • 12 crisp corn taco shells
  • 3/4 cup shredded cheddar cheese
  • 1 1/2 cups shredded lettuce
  • 1 medium tomato, chopped

Directions

  1. Brown the ground beef in a large skillet over medium-high heat until it is no longer pink; drain. Add the onion, bell pepper, chipotle chilies, adobo sauce, flour, cumin and salt to the beef. Cook for 5 minutes or until the vegetables are tender, stirring frequently. Add 1/2 cup of the sour cream and stir until mixed.
  2. Meanwhile, heat the taco shells as directed on package. For each taco, spoon 1/4 cup beef mixture into each taco shell.
  3. Top each taco with cheese, lettuce, tomato and a dollop of the remaining sour cream.
  • Calories:341
  • Cholesterol:84
  • Dietary Fiber:2
  • Protein:23
  • Sodium:1099
  • Total Carbohydrate:20
  • Total Fat:17

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