Daisy Quiche
Prep Time
30mins
Time to Table
1hr 30mins
Servings
12
Ingredients
- 1 9-inch unbaked pie crust
- 1/3 cup finely diced onion
- 3 tablespoons finely diced red and green bell peppers
- 1/2 cup diced mushrooms
- 2 tablespoons butter
- 3 large eggs
- 1 cup Daisy Sour Cream
- 5 slices crisp bacon, crumbled
- 1 1/2 cups shredded Swiss cheese
- 1 cup shredded mild cheddar cheese
- 1 dash salt & pepper
Ingredients
- 1 9-inch unbaked pie crust
- 1/3 cup finely diced onion
- 3 tablespoons finely diced red and green bell peppers
- 1/2 cup diced mushrooms
- 2 tablespoons butter
- 3 large eggs
- 1 cup Daisy Sour Cream
- 5 slices crisp bacon, crumbled
- 1 1/2 cups shredded Swiss cheese
- 1 cup shredded mild cheddar cheese
- 1 dash salt & pepper
Directions
- Poke holes inside of unbaked pie crust with fork. Line inside with foil and bake at 450°F for 8 minutes. Remove foil and bake an additional 5 minutes or until crust is set and dry. Remove and reduce the oven to 350°F.
- Sauté the onions, peppers, and mushrooms in the butter until softened.
- Combine vegetables with remaining ingredients. Pour into baked pie crust.
- Bake at 350°F for 40 minutes or until center is set. Let stand at least 10 minutes before cutting.
- Top each slice with a dollop of Daisy if desired.
- Calories:256
- Cholesterol:92
- Protein:9
- Sodium:243
- Total Carbohydrate:10
- Total Fat:18
