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Daisy Quiche
Prep Time
30mins
Time to Table
1hr 30mins
Servings
12
Ingredients
- 1 9-inch unbaked pie crust
- 1/3 cup finely diced onion
- 3 tablespoons finely diced red and green bell peppers
- 1/2 cup diced mushrooms
- 2 tablespoons butter
- 3 large eggs
- 1 cup Daisy Sour Cream
- 5 slices crisp bacon, crumbled
- 1 1/2 cups shredded Swiss cheese
- 1 cup shredded mild cheddar cheese
- 1 dash salt & pepper
Ingredients
- 1 9-inch unbaked pie crust
- 1/3 cup finely diced onion
- 3 tablespoons finely diced red and green bell peppers
- 1/2 cup diced mushrooms
- 2 tablespoons butter
- 3 large eggs
- 1 cup Daisy Sour Cream
- 5 slices crisp bacon, crumbled
- 1 1/2 cups shredded Swiss cheese
- 1 cup shredded mild cheddar cheese
- 1 dash salt & pepper
Directions
- Poke holes on the inside of the pie crust with a fork. Line the inside of the pie crust with foil and bake at 450 degrees for 8 minutes. Remove the foil and bake for an additional 5 minutes or until the crust is set and dry. Remove the crust and reduce the oven to 350 degrees.
- Sauté the onions, peppers, and mushrooms in the butter until softened.
- Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust.
- Bake the quiche at 350 degrees for 40 minutes or until the center is set. Let stand for 10 minutes before cutting.
- Top each slice with a dollop of Daisy.
- Calories:256
- Cholesterol:92
- Protein:9
- Sodium:243
- Total Carbohydrate:10
- Total Fat:18
