Dulce de Leche Cookies
Prep Time
20mins
Time to Table
1hr 45mins
Servings
24
Ingredients
- 1/2 cup unsalted butter
- 1 3/4 cups semi-sweet chocolate, chopped
- 1 1/4 cups sugar
- 3 large eggs
- 2/3 cup Daisy Sour Cream
- 2 teaspoons vanilla extract
- 1/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 2 teaspoons cinnamon
- 2 teaspoons cayenne pepper
- 1/2 teaspoon salt
- 1 1/2 cups all purpose flour
- 1 cup Dulce de Leche
Ingredients
- 1/2 cup unsalted butter
- 1 3/4 cups semi-sweet chocolate, chopped
- 1 1/4 cups sugar
- 3 large eggs
- 2/3 cup Daisy Sour Cream
- 2 teaspoons vanilla extract
- 1/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 2 teaspoons cinnamon
- 2 teaspoons cayenne pepper
- 1/2 teaspoon salt
- 1 1/2 cups all purpose flour
- 1 cup Dulce de Leche
Directions
- Preheat the oven to 350 degrees. Melt the butter and chocolate together in a small saucepan, stirring constantly (or in the microwave in 30 second intervals at 50 percent heat). Set aside.
- In a large bowl, combine the sugar, eggs, sour cream, vanilla extract, and the chocolate mixture. Stir to incorporate.
- In another bowl, mix together the cocoa powder, baking powder, cinnamon, cayenne pepper, salt, and flour. Add the dry ingredients into the wet ingredients, stirring until just mixed.
- Portion the dough into golf-ball size pieces and place on parchment lined baking sheets. Create a small dent in each dough ball. Fill each with the Dulce de Leche from a piping bag or a zip-top bag with the corner snipped off.
- Bake for 12 minutes. Remove to a cooling rack to cool before serving.
- Calories:223
- Cholesterol:40
- Dietary Fiber:1
- Protein:3
- Sodium:98
- Total Carbohydrate:31
- Total Fat:10
