Southern Beef Stroganoff
Prep Time
20mins
Time to Table
20mins
Servings
4 (1-1/2 cups per serving)
Ingredients
- 4 cups egg noodles
- 1 pound beef sirloin
- 1/2 pound fresh mushrooms, cleaned and quartered
- 1/4 cup all purpose flour
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 tablespoon minced onion
- 1 small clove garlic, minced
- 1/2 cup beef broth
- 1 cup Daisy Sour Cream
Ingredients
- 4 cups egg noodles
- 1 pound beef sirloin
- 1/2 pound fresh mushrooms, cleaned and quartered
- 1/4 cup all purpose flour
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 tablespoon minced onion
- 1 small clove garlic, minced
- 1/2 cup beef broth
- 1 cup Daisy Sour Cream
Directions
- Cook the pasta according to the package directions.
- Meanwhile, slice beef into thin bite-sized strips against the grain. Mix flour, salt and pepper. Toss beef strips in flour until coated.
- Heat 1 tablespoon oil and 1 tablespoon butter in 12” skillet. Brown half the beef and the mushrooms over medium-high heat. Remove and repeat with remaining oil, butter, and beef.
- Add onion, garlic and broth to the skillet and cook for 1 minute, scraping up brown bits from the bottom.
- Add beef mixture back to skillet. Reduce heat to low. Stir in sour cream and simmer on low until heated through (do not boil).
- Serve over warmed pasta.
- Calories:587
- Cholesterol:153
- Dietary Fiber:2
- Protein:34
- Sodium:1393
- Total Carbohydrate:37
- Total Fat:32
