Quick and Easy Meatball Stofanoff
  • Quick and Easy Meatball Stofanoff

Quick and Easy Meatball Stroganoff

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Prep Time

15mins

time to table icon

Time to Table

25mins

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Serves

8

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Ingredients

  • 16 ounce package egg noodles
  • 1/2 cup chopped onion
  • 1 tablespoon unsalted butter
  • 8 ounce package sliced mushrooms
  • 22 ounce package plain frozen meatballs
  • 1 1/2 cups beef broth, divided
  • 1/4 cup all purpose flour
  • 3/4 cup Daisy Sour Cream
  • 2 tablespoons chopped fresh parsley

Ingredients

  • 16 ounce package egg noodles
  • 1/2 cup chopped onion
  • 1 tablespoon unsalted butter
  • 8 ounce package sliced mushrooms
  • 22 ounce package plain frozen meatballs
  • 1 1/2 cups beef broth, divided
  • 1/4 cup all purpose flour
  • 3/4 cup Daisy Sour Cream
  • 2 tablespoons chopped fresh parsley

Directions

  1. Cook the pasta as directed on the package. Set aside to keep warm.
  2. Meanwhile, in a large nonstick skillet, cook the onion in the butter over medium-high heat for 2 minutes, stirring occasionally. Stir in the mushrooms and cook for 3 minutes, stirring occasionally. Stir in the meatballs and 1 1/4 cups of the broth. Bring to a boil. Cover and simmer for 12 to 18 minutes or until the meatballs are heated through and the internal temperature is 165 degrees.
  3. In a small bowl, mix the remaining 1/4 cup broth and flour. Whisk until smooth. Stir into the meatball mixture. Cook for 1 minute. Remove from the heat and stir in the sour cream.
  4. Serve the meatballs and sauce over the noodles. Sprinkle with parsley before serving.
  • Calories:516
  • Cholesterol:91
  • Dietary Fiber:6
  • Protein:22
  • Sodium:776
  • Total Carbohydrate:46
  • Total Fat:27

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