Sour Cream Waffles

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Prep Time

30mins

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Time to Table

45mins

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Serves

8

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Ingredients

  • 2 cups flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 2 eggs
  • 1 cup Daisy Sour Cream
  • 1 1/2 cups low fat buttermilk

Ingredients

  • 2 cups flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 2 eggs
  • 1 cup Daisy Sour Cream
  • 1 1/2 cups low fat buttermilk

Directions

  1. Mix the flour, baking soda, baking powder and salt in a medium bowl. Add the eggs, buttermilk, and the sour cream to the flour mixture. Beat until smooth.
  2. Pour 1/4-1/3 cup of batter onto the middle of a hot waffle iron sprayed with nonstick cooking spray. Cook approximately 3-4 minutes, until waffles are light brown and fluffy.
  3. Serve topped with powdered sugar, fruit or syrup. *Optional: Try adding in 1 cup of your favorite berries or mashed banana to the batter.
  • Calories:196
  • Cholesterol:68
  • Dietary Fiber:1
  • Protein:7
  • Sodium:573
  • Total Carbohydrate:25
  • Total Fat:7

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