Quick and Easy Hawaiian Dessert Cups
Prep Time
15mins
Time to Table
15mins
Servings
4
Ingredients
- 3.4 ounce package coconut cream instant pudding
- 1 cup coconut cookie crumbs
- 8 pineapple rings, patted dry
- 1 cup Daisy Cottage Cheese
- 1/4 cup toasted coconut
Ingredients
- 3.4 ounce package coconut cream instant pudding
- 1 cup coconut cookie crumbs
- 8 pineapple rings, patted dry
- 1 cup Daisy Cottage Cheese
- 1/4 cup toasted coconut
Directions
- Prepare the coconut pudding according to the package directions.
- Sprinkle 2 tablespoons cookie crumbs in the bottom of 4 dessert cups. Layer with 1/4 cup pudding, 1 pineapple ring and 1/4 cup cottage cheese. Repeat the layers using the remaining cookie crumbs, pudding and pineapple.
- Top with toasted coconut.
- Calories:394
- Cholesterol:20
- Dietary Fiber:4
- Protein:13
- Sodium:719
- Total Carbohydrate:63
- Total Fat:12
