Plantains

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Prep Time

5mins

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Time to Table

15mins

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Servings

2

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Dressings and SaucesAppetizers and SnacksDessertsSour CreamKid FriendlyMexicanGluten-FreeVegetarian

Ingredients

  • 1 cup vegetable oil
  • 2 plantains, peeled and cut into 1/2-inch slices
  • 1/8 teaspoon salt
  • 1/2 cup Daisy Sour Cream
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract

Ingredients

  • 1 cup vegetable oil
  • 2 plantains, peeled and cut into 1/2-inch slices
  • 1/8 teaspoon salt
  • 1/2 cup Daisy Sour Cream
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract

Directions

  1. Add enough oil to 10-inch skillet to reach 1/2 inch depth. Heat the oil over medium heat to 350 degrees. Add the plantains.
  2. Cook for 2 to 3 minutes or until light golden brown on one side. Turn; cook 1 minute longer, until light golden brown. Remove to paper towels.
  3. Using a glass with a flat bottom, very lightly flatten the partially fried plantains. Return to the oil and fry until deep golden brown and tender inside.
  4. Sprinkle lightly with salt. Meanwhile, in a small bowl, mix the remaining ingredients. Drizzle over the plantains or serve as a dip.
  • Calories:604
  • Cholesterol:40
  • Dietary Fiber:4
  • Protein:4
  • Sodium:185
  • Total Carbohydrate:66
  • Total Fat:39

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