Plantains
Prep Time
5mins
Time to Table
15mins
Serves
2
Ingredients
- 1 cup vegetable oil
- 2 plantains, peeled and cut into 1/2-inch slices
- 1/8 teaspoon salt
- 1/2 cup Daisy Sour Cream
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
Ingredients
- 1 cup vegetable oil
- 2 plantains, peeled and cut into 1/2-inch slices
- 1/8 teaspoon salt
- 1/2 cup Daisy Sour Cream
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
Directions
- Add enough oil to 10-inch skillet to reach 1/2 inch depth. Heat the oil over medium heat to 350 degrees. Add the plantains.
- Cook for 2 to 3 minutes or until light golden brown on one side. Turn; cook 1 minute longer, until light golden brown. Remove to paper towels.
- Using a glass with a flat bottom, very lightly flatten the partially fried plantains. Return to the oil and fry until deep golden brown and tender inside.
- Sprinkle lightly with salt. Meanwhile, in a small bowl, mix the remaining ingredients. Drizzle over the plantains or serve as a dip.
- Calories:604
- Cholesterol:40
- Dietary Fiber:4
- Protein:4
- Sodium:185
- Total Carbohydrate:66
- Total Fat:39
