Festive Corn Dip

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Prep Time

5mins

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Time to Table

5mins

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Servings

15 (5 tablespoons per serving)

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Ingredients

  • 15.5 ounce can red Kidney beans, rinsed and drained
  • 2 11-ounce cans corn with red and green peppers, drained
  • 1/8 cup chopped chives
  • 1/8 cup chopped cilantro
  • 1/4 cup chopped red onion
  • 1/2 1.25-ounce package dry taco seasoning
  • 1 cup Daisy Sour Cream

Tips

  • Spice It Up:

    Add diced jalapenos for an extra kick!

  • Tasty Twist:

    Canned black beans may be substituted for kidney beans, and fresh grilled corn and bell peppers can be used in place of canned corn.

Ingredients

  • 15.5 ounce can red Kidney beans, rinsed and drained
  • 2 11-ounce cans corn with red and green peppers, drained
  • 1/8 cup chopped chives
  • 1/8 cup chopped cilantro
  • 1/4 cup chopped red onion
  • 1/2 1.25-ounce package dry taco seasoning
  • 1 cup Daisy Sour Cream

Tips

  • Spice It Up:

    Add diced jalapenos for an extra kick!

  • Tasty Twist:

    Canned black beans may be substituted for kidney beans, and fresh grilled corn and bell peppers can be used in place of canned corn.

Directions

Mix all ingredients together in a medium bowl and serve. Optional: Chill before serving to blend flavors, if desired.

  • Calories:75
  • Cholesterol:11
  • Dietary Fiber:2
  • Protein:2
  • Sodium:367
  • Total Carbohydrate:9
  • Total Fat:3

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