Pesto Egg Bites
Prep Time
2mins
Time to Table
30mins
Servings
6
Ingredients
- 1 cup Daisy Cottage Cheese
- 8 large eggs
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/4 cup prepared pesto
Ingredients
- 1 cup Daisy Cottage Cheese
- 8 large eggs
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/4 cup prepared pesto
Directions
- Preheat oven to 300°F. Coat cupcake tin or silicone mold with nonstick cooking spray.
- Blend cottage cheese, eggs, salt, and pepper in a blender until smooth.
- Fill tins to brim with mixture. Top with pesto and swirl a few times with knife.
- Bake 25-28 minutes or golden brown and dry. Cool 5 minutes before unmolding and serving.
- Calories:170
- Cholesterol:254
- Dietary Fiber:0
- Protein:13
- Sodium:415
- Total Carbohydrate:3
- Total Fat:12