Pear Waldorf Salad
Prep Time
15mins
Time to Table
15mins
Serves
8 (1 cup per serving)
Ingredients
- 4 large crisp, green pears, unpeeled, cut into chunk
- 5 stalk celery, chopped
- 1/2 cup golden raisins
- 1/2 cup walnuts, chopped
- 1 teaspoon lemon zest
- 1 cup Daisy Cottage Cheese
- 1/4 cup Daisy Light Sour Cream
- 1 tablespoon lemon juice
- 1/8 teaspoon black pepper
- 1 tablespoon honey
Ingredients
- 4 large crisp, green pears, unpeeled, cut into chunk
- 5 stalk celery, chopped
- 1/2 cup golden raisins
- 1/2 cup walnuts, chopped
- 1 teaspoon lemon zest
- 1 cup Daisy Cottage Cheese
- 1/4 cup Daisy Light Sour Cream
- 1 tablespoon lemon juice
- 1/8 teaspoon black pepper
- 1 tablespoon honey
Directions
- Place the chopped pears, celery, raisins, walnuts and lemon zest into a large bowl and toss together. Place the cottage cheese, sour cream, lemon juice, pepper, and honey into the container of a blender and process for about 2 minutes, until smooth and creamy.
- Pour the cottage cheese dressing over the pear mixture and stir to combine well. Chill until serving time.
- Calories:194
- Cholesterol:5
- Dietary Fiber:5
- Protein:6
- Sat Fat:1
- Sodium:129
- Sugars:23
- Total Carbohydrate:31
- Total Carbohydrate:32
- Total Fat:6
