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Onion Burger
Prep Time
10mins
Time to Table
25mins
Servings
4
Ingredients
- 1 pound lean ground beef
- 1 ounce package onion soup mix, divided
- 1 cup Daisy Sour Cream, divided
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon freshly cracked pepper
- 4 hamburger buns, lightly grilled if desired
Ingredients
- 1 pound lean ground beef
- 1 ounce package onion soup mix, divided
- 1 cup Daisy Sour Cream, divided
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon freshly cracked pepper
- 4 hamburger buns, lightly grilled if desired
Directions
- In a large bowl combine ground beef, 2 tablespoons soup mix, ¼ cup sour cream, 1 tablespoon Worcestershire sauce, and pepper; mix well (the mixture will be soft).
- Form the mixture into 4 burgers. Grill the burgers, turning once, until done (10 to 12 minutes); set aside.
- In a small bowl, combine the remaining soup mix, the remaining sour cream, and the remaining Worcestershire sauce; mix well.
- Place each grilled burger on a bun. Serve each burger with a dollop of dressing and garnish as desired.
- Calories:502
- Cholesterol:117
- Protein:27
- Sodium:992
- Total Carbohydrate:29
- Total Fat:29
