- Preheat the oven to 425 degrees. In a small bowl, combine the beaten egg and sour cream. Combine all the dry ingredients in a large bowl. Add the egg and sour cream mixture to the dry ingredients.
- Stir until just blended. Spoon mixture onto a heavily floured surface and cut into biscuits. Place on a well-greased sheet and bake for 25-30 minutes.
- Total Carbohydrate:18
- Total Fat:5