Gingerbread
Prep Time
25mins
Time to Table
1hr 30mins
Servings
12
Ingredients
- 8 tablespoons butter
- 1/2 cup molasses
- 1/4 cup honey
- 1/2 cup dark brown sugar
- 3 eggs
- 1/2 cup Daisy Sour Cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 4 tablespoons powdered sugar
Ingredients
- 8 tablespoons butter
- 1/2 cup molasses
- 1/4 cup honey
- 1/2 cup dark brown sugar
- 3 eggs
- 1/2 cup Daisy Sour Cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 4 tablespoons powdered sugar
Directions
- Preheat the oven to 350 degrees. Butter a 9x4x2.5-inch loaf pan, line with parchment paper and butter the paper. Sprinkle the paper with flour and shake out the excess.
- Combine the butter, molasses, honey, and brown sugar in electric mixer. Add the eggs one at a time. Then add the sour cream, vanilla extract, and lemon zest.
- In a separate bowl, sift together the flour, baking soda, salt, spices, and powdered sugar. Fold into the wet mixture.
- Spread the batter into the baking pan and cook 50-55 minutes or until golden brown and cooked through or until a toothpick inserted comes out clean. Cool for 15 minutes before removing from pan. Remove from the parchment paper before serving.
- Calories:259
- Cholesterol:67
- Dietary Fiber:1
- Protein:4
- Sodium:222
- Total Carbohydrate:43
- Total Fat:9
