New Potato Salad

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Prep Time

30mins

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Time to Table

1hr

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Serves

18 (1/2 cup per serving)

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Ingredients

  • 4 pounds red new potatoes
  • 4 green onions, chopped
  • 1/2 cup chopped fresh dill
  • 1 cup frozen green peas, thawed
  • 1/2 cup white wine vinegar
  • 2 tablespoons Dijon-style mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup olive oil
  • 3/4 cup Daisy Light Sour Cream

Ingredients

  • 4 pounds red new potatoes
  • 4 green onions, chopped
  • 1/2 cup chopped fresh dill
  • 1 cup frozen green peas, thawed
  • 1/2 cup white wine vinegar
  • 2 tablespoons Dijon-style mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup olive oil
  • 3/4 cup Daisy Light Sour Cream

Directions

  1. Wash the potatoes and cook in boiling water until just tender. Chop the green onions and dill. Drain the potatoes in a colander and run cold water over them.
  2. Cut the potatoes into quarters or halves as soon as they can be handled. Place the potatoes in a large mixing bowl. Add the peas to the potatoes.
  3. To prepare the dressing: place the white wine vinegar, Dijon mustard, salt, and pepper in a blender of a food processor and blend until combined (about 5 seconds).
  4. With the motor of the food processor running, pour the oil in a slow, steady stream until incorporated. Pour dressing over potatoes, add the onion-dill mixture and toss gently.
  5. Fold in the sour cream. Let the potato salad stand for 30 minutes before serving.
  • Calories:113
  • Cholesterol:3
  • Dietary Fiber:2
  • Protein:3
  • Sodium:200
  • Total Carbohydrate:17
  • Total Fat:4

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