New Potato Salad
Prep Time
30mins
Time to Table
1hr
Servings
18 (1/2 cup per serving)
Ingredients
- 4 pounds red new potatoes
- 4 green onions, chopped
- 1/2 cup chopped fresh dill
- 1 cup frozen green peas, thawed
- 1/2 cup white wine vinegar
- 2 tablespoons Dijon-style mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup olive oil
- 3/4 cup Daisy Light Sour Cream
Ingredients
- 4 pounds red new potatoes
- 4 green onions, chopped
- 1/2 cup chopped fresh dill
- 1 cup frozen green peas, thawed
- 1/2 cup white wine vinegar
- 2 tablespoons Dijon-style mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup olive oil
- 3/4 cup Daisy Light Sour Cream
Directions
- Wash the potatoes and cook in boiling water until just tender. Drain the potatoes in a colander and run cold water over them. Cut the potatoes into quarters or halves as soon as they can be handled. Place the potatoes in a large mixing bowl.
- Add the peas to the potatoes.
- Chop the green onions and dill.
- Place the white wine vinegar, Dijon mustard, salt, and pepper in a blender of a food processor and blend until combined (about 5 seconds).
- With the motor of the food processor running, pour the oil in a slow, steady stream until incorporated.
- Pour dressing over potatoes, add the onion-dill mixture and toss gently. Fold in the sour cream.
- Let the potato salad stand for 30 minutes before serving.
- Calories:113
- Cholesterol:3
- Dietary Fiber:2
- Protein:3
- Sodium:200
- Total Carbohydrate:17
- Total Fat:4
