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Nacho Waffle Fries

Nacho Waffle Fries
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Calories 287 cals
Total Fat 17 g
Cholesterol 32 mg
Dietary Fiber 2 g
Sodium 508 mg
Protein 6 g
Total Carbohydrate 26 g
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Prep Time: 15 Minutes

Time to Table: 30 Minutes

Serves: 4

Ingredients

  • 1/2 package (22 to 24 ounce) frozen waffle cut fries
  • 1/2 cup jarred cheese sauce, heated as directed
  • 2 tablespoons cooked and crumbled bacon
  • 2 tablespoons chopped tomato
  • 2 tablespoons sliced jalapeno peppers
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons sliced green onions
  • 1/2 cup Daisy Sour Cream

Directions

Heat the oven to 450 degrees. Place the waffle fries in a single layer on a baking pan. Bake for 18 to 25 minutes or until golden brown. Transfer the fries to a serving platter. Spoon the cheese sauce over the fries. Top with the bacon, tomato, jalapeno, bell pepper, and onion. Dollop the sour cream over the nachos. Serve immediately.

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