Mac and Daisy Muffins
Prep Time
10mins
Time to Table
25mins
Servings
6
Ingredients
- 1 cup Daisy Cottage Cheese
- 1 cup, plus 2 tablespoons shredded cheddar cheese
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon red chili flakes
- 1 cup dry small whole grain elbow macaroni, cooked and drained
- 1/4 cup toasted Panko breadcrumbs
Ingredients
- 1 cup Daisy Cottage Cheese
- 1 cup, plus 2 tablespoons shredded cheddar cheese
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon red chili flakes
- 1 cup dry small whole grain elbow macaroni, cooked and drained
- 1/4 cup toasted Panko breadcrumbs
Directions
- Preheat the oven to 375 degrees. Spray 6 muffin cups with non-stick spray.
- In a food processor, combine the cottage cheese, 1 cup Cheddar cheese, pepper and red chili flakes; purée until smooth. Combine with the cooked macaroni.
- Sprinkle 1 teaspoon of Panko breadcrumbs in the bottom and on the sides of each muffin cup. Divide the macaroni mixture into the prepared muffin cups. Sprinkle another 1 teaspoon of Panko breadcrumbs on top of each muffin.
- Bake for 12 minutes. Remove from the oven and sprinkle with the remaining 2 tablespoons of cheddar cheese. Return to oven for 2 minutes for cheese to melt. Cool for 10 minutes and remove from the muffin cups.
- Calories:182
- Cholesterol:26
- Dietary Fiber:2
- Protein:12
- Protein:13
- Sat Fat:4
- Sodium:264
- Sodium:268
- Sugars:1
- Total Carbohydrate:17
- Total Fat:8
