Cheesy Wild Mushroom Risotto
Prep Time
55mins
Time to Table
55mins
Servings
8 (3/4 cup per serving)
print recipe
Ingredients
- 1 tablespoon unsalted butter
- 3 tablespoons olive oil
- 1 1/2 pounds fresh wild mushrooms, sliced
- 4 cups low-sodium vegetable broth
- 1 cup finely chopped leek (white and pale green parts only)
- 2 tablespoons chopped fresh thyme
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/4 cups Arborio rice
- 1/4 cup dry white wine
- 2 tablespoons grated Parmesan cheese
- 1/2 cup Daisy Cottage Cheese