Loaded Grilled Potatoes

prep time icon

Prep Time

15mins

time to table icon

Time to Table

45mins

serves icon

Servings

4

shop Daisyprint recipe
Share:

Ingredients

  • 3 1/2 cups baby red potatoes, cut into 3/4-inch wedges
  • 1 tablespoon olive oil
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, chopped
  • 3 tablespoons sliced green onions
  • 1/2 cup Daisy Sour Cream

Ingredients

  • 3 1/2 cups baby red potatoes, cut into 3/4-inch wedges
  • 1 tablespoon olive oil
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, chopped
  • 3 tablespoons sliced green onions
  • 1/2 cup Daisy Sour Cream

Directions

  1. Heat the grill. Coat four (12-inch) squares of heavy-duty foil with cooking spray. Arrange the potatoes in the center of the foil and drizzle with the olive oil; sprinkle with the seasoning salt and garlic powder.
  2. Top with the cheese and bacon; wrap the foil around the potatoes. Grill, covered, over medium heat or coals for 30 to 35 minutes or until the potatoes are tender.
  3. Carefully open the foil packets; sprinkle with the green onions and serve topped with the sour cream.
  • Calories:325
  • Cholesterol:59
  • Dietary Fiber:2
  • Protein:13
  • Sodium:784
  • Total Carbohydrate:20
  • Total Fat:21

Recommendations