Light Butter Chickpeas
Prep Time
5mins
Time to Table
20mins
Servings
4
Ingredients
- 1 cup Daisy Cottage Cheese, blended
- 3/4 cup evaporated milk
- 8 ounce can tomato puree
- 15 ounce can chickpeas, rinsed and drained
- 2-3 teaspoons garam masala
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 3/4 teaspoon garlic powder
- 2 teaspoons ground coriandar
- 1/4 teaspoon ground mustard
- 2 bay leaves, optional
Ingredients
- 1 cup Daisy Cottage Cheese, blended
- 3/4 cup evaporated milk
- 8 ounce can tomato puree
- 15 ounce can chickpeas, rinsed and drained
- 2-3 teaspoons garam masala
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 3/4 teaspoon garlic powder
- 2 teaspoons ground coriandar
- 1/4 teaspoon ground mustard
- 2 bay leaves, optional
Directions
- In a large skillet over medium heat, add all ingredients and mix well. Bring to a boil. Taste and adjust garam masala as needed. Cook 10-12 minutes to thicken (sauce will continue to thicken off-heat as it cools).
- Serve over rice or serve with bread such as pita or naan.
- Calories:364
- Cholesterol:18
- Dietary Fiber:10
- Protein:23
- Sodium:883
- Total Carbohydrate:42
- Total Fat:13