Light Berry Dessert
Prep Time
10mins
Time to Table
2hr 30mins
Servings
6 (1/2 cup per serving)
Ingredients
- 1 cup Daisy Cottage Cheese
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 1 cup Daisy Sour Cream
- 1 pint berries, pureed
Ingredients
- 1 cup Daisy Cottage Cheese
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 1 cup Daisy Sour Cream
- 1 pint berries, pureed
Directions
- Combine all ingredients in food processor bowl and process until smooth. Pour mixture into 6 small custard cups or muffin tins sprayed with nonstick spray.
- Freeze until firm (about 2 hours). Loosen the edges with tip of knife; turn onto dessert plates. Garnish with fresh berries.
- Calories:159
- Calories:186
- Cholesterol:17
- Cholesterol:30
- Dietary Fiber:1
- Protein:6
- Protein:7
- Sat Fat:3
- Sodium:141
- Sodium:151
- Sugars:22
- Total Carbohydrate:23
- Total Carbohydrate:24
- Total Fat:4
- Total Fat:8
