Light Berry Dessert

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Prep Time

10mins

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Time to Table

2hr 30mins

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Serves

6 (1/2 cup per serving)

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Ingredients

Ingredients

Directions

  1. Combine all ingredients in food processor bowl and process until smooth. Pour mixture into 6 small custard cups or muffin tins sprayed with nonstick spray.
  2. Freeze until firm (about 2 hours). Loosen the edges with tip of knife; turn onto dessert plates. Garnish with fresh berries.
  • Calories:159
  • Calories:186
  • Cholesterol:17
  • Cholesterol:30
  • Dietary Fiber:1
  • Protein:6
  • Protein:7
  • Sat Fat:3
  • Sodium:141
  • Sodium:151
  • Sugars:22
  • Total Carbohydrate:23
  • Total Carbohydrate:24
  • Total Fat:4
  • Total Fat:8

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