Rocky Road Brownies
Prep Time
15mins
Time to Table
1hr 45mins
Serves
32
Ingredients
- 18 ounce box fudge brownie mix
- 1/2 cup butter, melted
- 1/2 cup Daisy Sour Cream
- 2 eggs
- 1 egg yolk
- 2/3 cup semi-sweet chocolate chips
- 1 1/3 cups mini marshmallows
- 3/4 cup chopped pecans
Ingredients
- 18 ounce box fudge brownie mix
- 1/2 cup butter, melted
- 1/2 cup Daisy Sour Cream
- 2 eggs
- 1 egg yolk
- 2/3 cup semi-sweet chocolate chips
- 1 1/3 cups mini marshmallows
- 3/4 cup chopped pecans
Directions
- Heat the oven to 350 degrees. Spray a 13x9-inch pan with cooking spray.
- In a large bowl, mix the brownie mix, butter, sour cream, 2 eggs and 1 egg yolk until just mixed (about 50 strokes). Bake for 30 to 35 minutes or until set.
- Immediately upon removal from the oven, top with the chocolate chips, mini marshmallows, and chopped pecans.
- Cool completely before slicing into bars.
- Calories:183
- Cholesterol:39
- Protein:2
- Sodium:68
- Total Carbohydrate:19
- Total Fat:11
