Individual Creamy Strawberry Desserts
Prep Time
30mins
Time to Table
3hr 30mins
Servings
8
Ingredients
- 8 ounces cream cheese, softened
- 1 cup Daisy Cottage Cheese
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 8 ounces frozen whipped topping, thawed
- 4 cups strawberries
- 1/4 ounce envelope unflavored gelatin
- 1/3 cup cold water
Ingredients
- 8 ounces cream cheese, softened
- 1 cup Daisy Cottage Cheese
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 8 ounces frozen whipped topping, thawed
- 4 cups strawberries
- 1/4 ounce envelope unflavored gelatin
- 1/3 cup cold water
Directions
- Beat together the cream cheese, cottage cheese, powdered sugar and vanilla until well blended in a food processor or blender.
- Fold in the thawed whipped topping. Puree the strawberries into a smooth sauce and set aside.
- In a small saucepan, sprinkle the gelatin over the cold water. Let the mixture stand for 1 minute. Heat the mixture over low until the gelatin is dissolved.
- Add the pureed strawberries, stirring to blend. Fold the strawberry mixture into the sour cream mixture.
- Pour into 8 small glasses or dessert dishes and refrigerate until firm, at least 3 hours. Decorate as desired before serving cold.
- Calories:314
- Cholesterol:56
- Dietary Fiber:2
- Protein:6
- Sodium:231
- Total Carbohydrate:35
- Total Fat:17
