Individual Creamy Strawberry Desserts

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Prep Time

30mins

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Time to Table

3hr 30mins

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Serves

8

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Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup Daisy Cottage Cheese
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 8 ounces frozen whipped topping, thawed
  • 4 cups strawberries
  • 1/4 ounce envelope unflavored gelatin
  • 1/3 cup cold water

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup Daisy Cottage Cheese
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 8 ounces frozen whipped topping, thawed
  • 4 cups strawberries
  • 1/4 ounce envelope unflavored gelatin
  • 1/3 cup cold water

Directions

  1. Beat together the cream cheese, cottage cheese, powdered sugar and vanilla until well blended in a food processor or blender.
  2. Fold in the thawed whipped topping. Puree the strawberries into a smooth sauce and set aside.
  3. In a small saucepan, sprinkle the gelatin over the cold water. Let the mixture stand for 1 minute. Heat the mixture over low until the gelatin is dissolved.
  4. Add the pureed strawberries, stirring to blend. Fold the strawberry mixture into the sour cream mixture.
  5. Pour into 8 small glasses or dessert dishes and refrigerate until firm, at least 3 hours. Decorate as desired before serving cold.
  • Calories:314
  • Cholesterol:56
  • Dietary Fiber:2
  • Protein:6
  • Sodium:231
  • Total Carbohydrate:35
  • Total Fat:17

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