Individual Chocolate Trifles
Prep Time
10mins
Time to Table
10mins
Servings
10
Ingredients
- 8x8-inch brownies
- 1 1/2 cups whipped topping
- 1 teaspoon vanilla extract
- 1 cup Daisy Sour Cream
- 2 cups chilled chocolate pudding
- 3 toffee candy bars, crushed into small pieces
Ingredients
- 8x8-inch brownies
- 1 1/2 cups whipped topping
- 1 teaspoon vanilla extract
- 1 cup Daisy Sour Cream
- 2 cups chilled chocolate pudding
- 3 toffee candy bars, crushed into small pieces
Directions
- Cut brownies into small cubes.
- Add vanilla to whipped topping. Gently fold in the sour cream.
- Layer 1/3 of the brownie cubes in dessert dishes. Top with 1/3 of the pudding. Sprinkle with 1/3 of the candy pieces. Top with whipped topping mixture. Repeat layers. Enjoy immediately or refrigerate.
- Calories:317
- Cholesterol:71
- Dietary Fiber:1
- Protein:4
- Sodium:184
- Total Carbohydrate:39
- Total Fat:21