Individual Apple Pies
Prep Time
20mins
Time to Table
1hr 30mins
Servings
4
Ingredients
- 2 cups baking apples, peeled and chopped
- 1 tablespoon all purpose flour
- 1 1/2 teaspoons apple pie spice
- 2/3 cup Daisy Sour Cream
- 2/3 cup packed brown sugar
- 1 dough for 9-inch pie crust
- 1 tablespoon coarse sugar
- 1/4 teaspoon ground cinnamon
Ingredients
- 2 cups baking apples, peeled and chopped
- 1 tablespoon all purpose flour
- 1 1/2 teaspoons apple pie spice
- 2/3 cup Daisy Sour Cream
- 2/3 cup packed brown sugar
- 1 dough for 9-inch pie crust
- 1 tablespoon coarse sugar
- 1/4 teaspoon ground cinnamon
Directions
- Heat the oven to 375 degrees. Coat 4 6-ounce ramekins with non-stick cooking spray. Place the ramekins on a foil-lined rimmed baking sheet.
- Toss the apples, flour and apple pie spice in a medium bowl until the apples are coated. Whisk the sour cream and brown sugar in a small bowl.
- Combine with the apples and spoon into the ramekins. Cut the dough into 1/2-inch strips and form a lattice crust over the top of each ramekin.
- Combine the coarse sugar and cinnamon in a small cup. Sprinkle over the lattice crust.
- Bake for 30 to 35 minutes or until the apples are tender and the crust is golden brown. Cool on a wire rack.
- Calories:509
- Cholesterol:27
- Dietary Fiber:2
- Protein:5
- Sodium:275
- Total Carbohydrate:72
- Total Fat:22
