Ham and Cheese Pasta Bake
Prep Time
35mins
Time to Table
1hr 20mins
Servings
8 (1 cup per serving)
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Ingredients
- 8 ounces dried pasta
- 1/2 cup butter, melted
- 1/4 cup all purpose flour
- 1 1/2 cups half-and-half
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups Daisy Cottage Cheese
- 1 cup finely shredded cheddar cheese
- 1 9 ounce box frozen peas, thawed
- 2 cups diced cooked ham
- 3/4 cup bread crumbs