Grilled Pound Cake with Peaches and Strawberries

Grilled Pound Cake with Peaches and Strawberries
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Calories 372 cals
Total Fat 21 g
Cholesterol 113 mg
Dietary Fiber 1 g
Sodium 224 mg
Protein 6 g
Total Carbohydrate 43 g

Prep Time: 15 Minutes

Time to Table: 20 Minutes

Serves: 4


  • 1/4 cup honey
  • 1/2 teaspoon balsamic vinegar
  • 1/2 cup Daisy Cottage Cheese
  • 1/4 cup heavy whipping cream
  • 1 tablespoon sugar
  • 4 1/2-inch slices pound cake
  • 3 tablespoons butter, softened
  • 1 peach, sliced
  • 5 large strawberries, sliced


Combine honey and vinegar in a small cup. Pulse the cottage cheese, 1/4 cup whipping cream and sugar in a food processor until partially smooth. Lightly butter both sides of the cake slices. Heat the grill. Grill the cake slices, peaches and strawberries over medium to low heat for 1 to 2 minutes or until the fruit and cake are warm and grill marks form, turning once. Top the grilled cake with the cottage cheese mixture, peaches and/or strawberries. Drizzle with the sauce and serve.


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