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Greek Salad

Greek Salad
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Calories 271 cals
Total Fat 19 g
Cholesterol 10 mg
Dietary Fiber 2 g
Sodium 905 mg
Protein 15 g
Total Carbohydrate 36 g
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Prep Time: 15 Minutes

Time to Table: 15 Minutes

Serves: 4 (1-1/4 cups per serving)

Ingredients

  • 1/2 English cucumber, cubed
  • 2 medium tomatoes, chopped
  • 1/2 cup black olives
  • 1/4 cup red bell pepper, cut into bite-sized pieces
  • 2 tablespoons diced red onion
  • 4 cups Romaine lettuce
  • 1/2 cup Greek vinaigrette salad dressing
  • 2 cups Daisy Cottage Cheese

Directions

In large bowl, combine the cucumber, tomatoes, olives, bell pepper, red onion, and romaine. Add vinaigrette; toss. Divide evenly on 4 salad plates. Top with cottage cheese. Serve with pita chips, if desired.

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