Garden Grilled Cheese Sandwich

prep time icon

Prep Time

15mins

time to table icon

Time to Table

25mins

serves icon

Serves

4

shop nowprint recipe
Share:

Ingredients

  • 1/2 large green bell pepper, finely diced
  • 2 green onions, thinly sliced
  • 1/2 medium zucchini, shredded
  • 1/2 large carrot, shredded
  • 1/2 cup Daisy Cottage Cheese
  • 3 ounces shredded white Cheddar cheese
  • 8 slices whole wheat bread
  • 8 dashes olive oil spray

Ingredients

  • 1/2 large green bell pepper, finely diced
  • 2 green onions, thinly sliced
  • 1/2 medium zucchini, shredded
  • 1/2 large carrot, shredded
  • 1/2 cup Daisy Cottage Cheese
  • 3 ounces shredded white Cheddar cheese
  • 8 slices whole wheat bread
  • 8 dashes olive oil spray

Directions

  1. Mix together the bell pepper, green onion, zucchini, carrot, cottage cheese and Cheddar cheese in a medium bowl. Spread the mixture evenly on four slices of the bread. Top with the remaining slices of bread.
  2. Spray each side of the sandwich with olive oil spray. Cook the sandwiches in a skillet over medium heat for 2 to 3 minutes, or until bottom is golden brown; turn and cook other side 2 to 3 minutes, or until bottom is golden brown and the cheese is melted.
  • Calories:332
  • Cholesterol:25
  • Dietary Fiber:7
  • Protein:16
  • Sat Fat:5
  • Sodium:589
  • Sugars:9
  • Total Carbohydrate:45
  • Total Fat:11

Recommendations