Garden Grilled Cheese Sandwich
Prep Time
15mins
Time to Table
25mins
Servings
4
Ingredients
- 1/2 large green bell pepper, finely diced
- 2 green onions, thinly sliced
- 1/2 medium zucchini, shredded
- 1/2 large carrot, shredded
- 1/2 cup Daisy Cottage Cheese
- 3 ounces shredded white cheddar cheese
- 8 slices whole wheat bread
- 8 dashes olive oil spray
Ingredients
- 1/2 large green bell pepper, finely diced
- 2 green onions, thinly sliced
- 1/2 medium zucchini, shredded
- 1/2 large carrot, shredded
- 1/2 cup Daisy Cottage Cheese
- 3 ounces shredded white cheddar cheese
- 8 slices whole wheat bread
- 8 dashes olive oil spray
Directions
- Mix together the bell pepper, green onion, zucchini, carrot, cottage cheese and cheddar cheese in a medium bowl.
- Spread the mixture evenly on four slices of the bread. Top with the remaining slices of bread. Spray each side of the sandwich with olive oil spray.
- Cook the sandwiches in a skillet over medium heat for 2 to 3 minutes, or until bottom is golden brown; turn and cook other side 2 to 3 minutes, or until bottom is golden brown and the cheese is melted.
- Calories:332
- Cholesterol:25
- Dietary Fiber:7
- Protein:16
- Sat Fat:5
- Sodium:589
- Sugars:9
- Total Carbohydrate:45
- Total Fat:11
