Garden Grilled Cheese Sandwich

Garden Grilled Cheese Sandwich
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Calories 332 cals
Total Fat 11 g
Cholesterol 25 mg
Dietary Fiber 7 g
Sodium 589 mg
Protein 16 g
Total Carbohydrate 45 g

Prep Time: 15 Minutes

Time to Table: 25 Minutes

Serves: 4


  • 1/2 large green bell pepper, finely diced
  • 2 green onions, thinly sliced
  • 1/2 medium zucchini, shredded
  • 1/2 large carrot, shredded
  • 1/2 cup Daisy Cottage Cheese
  • 3 ounces shredded white Cheddar cheese
  • 8 slices whole wheat bread
  • 8 dashes olive oil spray


Mix together the bell pepper, green onion, zucchini, carrot, cottage cheese and Cheddar cheese in a medium bowl. Spread the mixture evenly on four slices of the bread. Top with the remaining slices of bread. Spray each side of the sandwich with olive oil spray. Cook the sandwiches in a skillet over medium heat for 2 to 3 minutes, or until bottom is golden brown; turn and cook other side 2 to 3 minutes, or until bottom is golden brown and the cheese is melted.


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