Tuna Salad with Creamy Ranch
Prep Time
5mins
Time to Table
5mins
Servings
4
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons Daisy Creamy Ranch Dip
- 2 tablespoons mayonnaise
- 2-3 tablespoons pickle relish, drained
- Possible enhancements: ¼ cup finely diced celery, ¼ cup finely diced onion, 1-2 teaspoons chili sauce, or 1-2 teaspoons grainy mustard
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons Daisy Creamy Ranch Dip
- 2 tablespoons mayonnaise
- 2-3 tablespoons pickle relish, drained
- Possible enhancements: ¼ cup finely diced celery, ¼ cup finely diced onion, 1-2 teaspoons chili sauce, or 1-2 teaspoons grainy mustard
Directions
Mix all ingredients. Serve immediately or refrigerate until ready to serve.
- Calories:195
- Cholesterol:308
- Dietary Fiber:0
- Protein:10
- Sodium:297
- Total Carbohydrate:5
- Total Fat:15